SwDeTe_1701095.jpg|1
SwDeTe_1701095.jpg|1

How to Pipe a Swirl

Combine outlines and curls into icing swirls to add an impressive look with minimal effort. Swirls are the perfect technique to cover large areas such as gingerbread house roofs and cake tops.
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Ingredients

  • Icing of your choice

  • Tools

  • Standard Round Tip 2

  • 12-Inch Disposable Cake Decorating and Pastry Bags

Instructions

How to Pipe Swirls

Click to mark complete

  1. Hold bag at a 90 angle with tip 1/8 in. above surface.
  2. Starting at the center of area, squeeze bag, holding tip in place momentarily.
  3. Move tip in a clockwise direction using a circular motion.
  4. Stop pressure and pull tip away.

Notes

How To

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