How to Pipe A Rosette

Instructions

Click to mark complete

1. - Using a decorating bag fitted with a star tip, hold the bag straight up, with the tip just slightly above the surface.
2. - Starting at the center of the cake, squeeze to form a star. Without releasing pressure, raise the tip a little bit and move it slightly to the side. This will be the starting point of your rosette.
3. - Pipe a line of icing moving toward the top of the star. Using a circular motion, pipe a tight circle around to the starting point of your rosette.
4. - To prevent a tip from forming, decrease pressure as you close your rosette. Stop squeezing right before you connect, then pull away.

Notes