Ingredients Tools 1.5 Inch Flower Nail No7 Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags Pre-cut Icing Flower Making Squares Pre-cut Icing Flower Making Squares Standard Coupler Standard Coupler Instructions Click to mark complete - Attach a flower square to the flower nail with a little icing. Icing should be medium consistency. Using a decorating bag fitted with tip 352, pipe a row of leaves, turning the flower nail to create a row of outer petals. - Pipe a second row of petals on top of the first row. - As you get closer to the center, the decorating bag should be almost upright. Keep piping rows of leaves, building toward the center.
