How to Make String Garland on a Gingerbread House

Instructions

Click to mark complete

1. - Before starting, use a FoodWriter or small dots of icing to mark even spacing between garland sections.
2. - Using a tip 3 or any small round tip, hold the bag straight out with the tip touching the surface.
3. - Squeeze a dot of icing to attach the starting point to the surface. As you pipe a line, lift the tip slightly away from the surface.
4. - Move the tip towards the next point, letting the line of icing drop naturally to form an arc.
5. - Touch the tip back to the surface at the end point of the garland section, stop squeezing and pull away.
6. - Repeat steps until all the garland sections are completed.

Notes