How to Make Heart-Shaped Brownies

Instructions

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1. - Step 1: Prepare the Brownies
2. - Prepare your brownie batter following the recipe instructions. Bake in a 9 x 13 in. pan. Let your brownies cool completely before cutting.
3. - Step 2: Cut the Brownies
4. - Using the smooth side of the smallest heart cutter in the set, cut out as many brownies as you can. If you're using your own heart-shaped cutter, try to find one about 2 inches in size.
5. - Transfer the cut brownies to a cooling grid or parchment paper-covered cake board.
6. - How to Use the Brownie Scraps:
   • Use them to make cake balls or cake pops
   • Break up the scraps and sprinkle on top of ice cream
   Snack on them! You can also freeze the scraps for later. Simply place them in a resealable plastic bag and freeze until ready to eat!
7. - Step 3: Decorate!
8. - Place 1 oz. (about 2 tablespoons) of Bright White and Bright Pink candy in decorating bags. Melt the candy in the microwave following the instructions on the packaging.
9. - Cut a tiny tip off the end of each bag, then drizzle candy over the cut brownies. Immediately top with whichever sprinkles you desire.
10. - Let your brownies set at room temperature for about 5 to 10 minutes before serving.