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drizzling-candy-melts.jpg|1

How to Make Drizzled Decorations with Candy Melts

How to Make Drizzled Decorations with Candy Melts
Easily dress up treats like strawberries, cookies or pretzels. Simply drizzle directly on the treat, or dip the treat first to cover with candy, then add a candy drizzle accent.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • White Candy Melts Candy

  • Treats for drizzling

  • Light Cocoa Candy Melts Candy Drizzle Pouch

  • Tools

  • Parchment Paper

  • Cookie Sheet

  • Candy Decorating Squeeze Bottle

  • Decorating Bags

Instructions

Click to mark complete

  1. Prepare treats to be drizzled. If drizzling fruit, wash and dry thoroughly. Dip in candy, if desired.
  2. Place treats on parchment lined cookie sheet or over parchment. Place Candy Melts in a disposable decorating bag, parchment bag, or Cookie Decorating Bottle and melt. Cut a small hole in the tip of bag. Drizzle strings of melted candy from bag. You can also drizzle candy from a Candy Melts Drizzle Pouch. Just melt, cut off a small corner of the pouch and squeeze to drizzle. Keep in mind the amount of pressure placed on the bag or pouch will determine the thickness of the drizzle. Chill until firm, 3-5 minutes.
  3. Optional: To create a chevron effect, drag a toothpick through the freshly drizzled lines, first in an upward direction, then downward. Chill until firm.

Notes

  • For an interesting effect, drizzle a second set of drizzle strings in the opposite direction from the first, or use multiple colors of melted candy on your treat. Using a spoon or tines of a fork, drag drizzle in a side-to-side motion for a unique design. Leftover candy, or candy that has dripped off your treat and is crumb-free, can be re-melted and re-used.

How To

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