Ingredients Ready-To-Use White Decorator Icing - 1 lb. Can Tools 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count Straight Stainless Steel Spatula, 9-Inch Straight Stainless Steel Spatula, 9-Inch Instructions Click to mark complete - Pipe a Dot:Hold bag at a 90? angle with the tip almost touching surface. Steadily squeeze out a dot of icing, lifting the bag slightly and keeping tip in icing as it builds up into a small mound. To end, stop pressure and pull tip away. - Place the edge of the spatula on center of dot and pull outward. - Pipe another dot to cover the tail. Repeat piping dots and pulling icing with spatula to cover surface. Resources How to Pipe a Pulled Dot
