Ingredients Ready to Use Royal Icing Ready to Use Royal Icing Black Icing Color Black Icing Color Standard size marshmallow Large yellow gum drop Small round candy Candy stick Tools Disposable Decorating Bags Disposable Decorating Bags Decorating Tip 1 Decorating Tip 1 Decorating Tip 3 Decorating Tip 3 Instructions Click to mark complete - Using white medium consistency royal icing and a decorating bag fitted with tip 3, pipe a large dot of icing on the end of a candy stick. Insert the iced end of the stick into a large marshmallow. This will be the “stand” to support the pole. Secure the stick by piping a ring of icing around the base. - Using the white royal icing bag with tip 3, pipe a large dot on the bottom of a yellow gum drop and attach to the top of the candy stick for the light.Tip: To help secure the gumdrop to the top of the peppermint stick, use a paring knife to carve out a small hole at the bottom of the gumdrop before adding a dot of icing. The hole will allow the stick to be easily inserted into the gumdrop. - Using thin black royal icing and a decorating bag fitted with tip 1, pipe 4 vertical lines evenly spaced around the gum drop to create 4 glass panes. - Using the white royal icing bag with tip 3, pipe a dot on top of the gum drop and attach a small round candy or large sprinkle.
