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How to Make a Fondant Gingerbread House Door
How to Make a Fondant Gingerbread House Door
Welcome guests to your gingerbread house with a festive door made of fondant. Add piping, candies, or holiday sprinkles to make your door unique.
Skill Level
Beginner
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Roll out fondant with rolling pin or Fondant Roller to 1/8 in. (0.3 cm) thick.
Cut out the door shape with a knife.
Brush the back side of the fondant with a damp brush or piping gel and position on the gingerbread.
Rub gently to attach and smooth.
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