How to Frost Cupcakes with a Spatula
How to Frost Cupcakes with a Spatula

How to Frost Cupcakes with a Spatula

Covering the cupcake using buttercream with a spatula is the traditional way to ice cupcakes, neatly and quickly.
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Instructions

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  1. Place a dollop of icing at the center of the cupcake.
  2. Spread icing across the top, pushing toward the edges. For a smooth look, run the spatula edge across the top.
  3. For a fluffier look, lightly touch the iced surface with the spatula blade and lift up.

Notes

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