Ingredients None Instructions Click to mark complete - Trace Cake Board. Trace your cake board onto the Fanci-foil, making the outline 3-4 in. larger than the board. - Cut Foil. Cut Fanci-foil along the outline. - Create tabs. Place your board, white side down, on top of your cut foil. Cut deep slits at several points along foil edge, creating tabs of foil to wrap neatly around the board. - Tape. Secure foil tabs to the board with tape.
