How to Apply Fondant to Fondant
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.
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Skill LevelBeginner
Ingredients
Fondant
Water
Tools
Fondant Roller
Round Fondant Cut Out Set
Decorator Bursh Set
Instructions
Click to mark complete
- Make sure your rolling surface is clean and smooth, as fondant easily attracts lint and dirt.
- Start with at least two colors of rolled out fondant and at least two cut-outs. One cut-out should be a smaller size.
- Cut the base using the larger cut-out and then cut the overlay shape using the smaller cut-out.
- Brush the back of the smaller cut-out with water and attach to the base shape. Be careful not to use to much water or the fondant decoration may slide around. Colored fondant that slides will leave a tinted residue on the fondant you are attaching it to.
Notes
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When attaching cut-outs that have begun to dry, use Piping Gel rather than water to adhere them together. Apply fondant decorations to fresh buttercream by using light pressure to gently pat the decoration to the surface of the cake. Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. Use this technique with alphabet cutters to make monogrammed cake toppers.
How To
How to Make Marbled Fondant
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.
