Honey Walnut Delectovals

Instructions

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1. - Preheat oven to 400?F. Prepare Delectovals pan with vegetable pan spray.
2. - In small bowl, stir together flour, ground walnuts, baking powder and salt.
3. - In large bowl, whip egg yolks with electric mixer on high speed 1 minute; add vanilla and gradually add sugar, whipping until mixture is pale yellow and doubled in volume.
4. - In clean bowl with clean whip, whip egg whites with electric mixer until foamy. Add cream of tartar and whip until stiff but not dry. Fold 1/3 of egg whites into yolks until just blended; fold in remaining whites until nearly combined. Add flour and gently fold until no streaks remain. Fill pan cavities about 3/4 full with batter; smooth the tops.
5. - Bake 8-10 minutes or until top is lightly browned and center springs back when touched. Cool in pan on cooling grid 5 minutes. Run a 9 in. spatula around edges of cakes to loosen. Remove from pan; cool completely.
6. - Making filling.In large bowl, beat cream cheese until smooth. Add honey and beat until light and fluffy. Using Bismarck Tip #230, pipe filling into the bottom of Delectovals in 3 spots.
7. - Decorate. Drizzle with honey and immediately sprinkle ground walnuts. Drizzle again with honey to top them off.