Homemade Marshmallow Frosting

Homemade Marshmallow Frosting

This homemade Marshmallow Frosting Recipe will be your go-to any time you need that irresistible sweetness mixed with a light and fluffy texture for your cupcakes, cakes or s'mores! Its light color means it's easy to tint in any color to fit your party palette and its texture makes it perfect for piping. Top off your next batch of cupcakes with this delicious marshmallow fluff frosting that will taste better than if you just used a jar of marshmallows from the shelf.
  • Skill LevelBeginner
    Amount8 cups


Click to mark complete

  1. In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer on high speed until stiff peaks form, about 4 minutes.
  2. In saucepan, stir together sugar, corn syrup and remaining 1/2 cup water. Bring to boil; cool 1-2 minutes.
  3. Slowly add syrup mixture to meringue, streaming down side of mixing bowl. Whip on high 4 minutes.
  4. Add vanilla extract and whip until well combined. Use immediately to ice cakes or cupcakes.


How To