Breads, Rolls & Muffins

Homemade Cornbread

Name: Homemade Cornbread
Yield: 6-8 servings
Ingredients: 1-1/2 cups cornmeal; 2/3 cup all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 5 tablespoons butter, cut into slices; 3/4 cup milk; 1/2 cup sour cream; 2 eggs; 9x 5 in. Loaf Baking

What goes best with a warm bowl of chili or with a side of BBQ? A deliciously moist piece of homemade cornbread, of course! With just 15 minutes prep time, it’s easy to whip up a batch of this buttery cornbread to serve along with your favorite comfort meals. Try it with butter and honey or jam, or just enjoy the slightly sweet tasty cornbread on its own.

Prep:: 15 min

Total Time:: 45 min

Skill Level:: Beginner

Yield:: 6-8 servings

Ingredients

1-1/2 cups cornmeal
2/3 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons butter, cut into slices
3/4 cup milk
1/2 cup sour cream
2 eggs

Supplies
9x 5 in. Loaf Baking

9x 5 in. Loaf Baking

Instructions

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- Preheat oven to 375°F.
- In small bowl, combine cornmeal, flour, sugar, baking powder and salt. Set aside.
- Place butter in 9 in. round pan and place in oven 4-5 minutes or until butter is melted.
- In large bowl, whisk together milk, sour cream and eggs. Add cornmeal mixture and whisk until just combined. Carefully pour batter into hot pan.
- Bake 24-28 minutes or until deeply golden at edges and a toothpick inserted into the center comes out clean. Cool in pan on cooling grid 5 minutes, then remove from pan. Serve warm.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Homemade Cornbread

Ingredients

Supplies

Instructions