Ingredients Moss Green Icing Color Buttercream Frosting Buttercream Frosting Royal Icing Royal Icing Tools Leaf Decorating Tip 70 Carded Decorator Brush Set Flower Former Set Disposable Decorating Bags Toothpick Instructions Click to mark complete - With tip 70, Hold bag at a 45? angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf. - While icing is wet, pull out tiny points around edge with a toothpick near center vein. - If using royal icing, let leaves dry on flower formers for a curved look.
