holly-leaf-technique_zoom.jpg|1
holly-leaf-technique_zoom.jpg|1

Holly Leaf

Holly Leaf
Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
Print Recipe

Ingredients

  • Tools

  • Leaf Decorating Tip 70 Carded

  • Decorator Brush Set

  • Flower Former Set

  • Disposable Decorating Bags

  • Toothpick

Instructions

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  1. With tip 70, Hold bag at a 45? angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf.
  2. While icing is wet, pull out tiny points around edge with a toothpick near center vein.
  3. If using royal icing, let leaves dry on flower formers for a curved look.

Notes

How To

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