holly-leaf-technique_zoom.jpg|1
holly-leaf-technique_zoom.jpg|1

Holly Leaf

Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
Print Recipe

Instructions

Click to mark complete

  1. With tip 70, Hold bag at a 45? angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf.
  2. While icing is wet, pull out tiny points around edge with a toothpick near center vein.
  3. If using royal icing, let leaves dry on flower formers for a curved look.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!