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Decorate cupcakes.
Christmas Tree Cupcake: Twist star tip onto green icing pouch. Pipe zig-zag rows in tree shape, starting wide at bottom and narrowing to a point at top. Twist writing tip onto red & white icing pouches. Pipe dots on tree for ornaments.
Candy Cane Cupcake: Twist writing tip onto white icing pouch. Pipe candy cane shape in center of cupcake, curving hook at top. Twist writing tip onto red icing pouch. Pipe dots along candy cane, alternating with white to create stripes.
Holiday Bow Cupcake: Twist ribbon tip onto green icing pouch. Pipe wavy border around outer edge of cupcake. Twist writing tip onto red icing pouch. Pipe dots evenly spaced out around the border.
Snowy Holly Cupcake: Twist shell tip onto white icing pouch. Pipe shell border around outer edge of cupcake. Twist writing tip onto red icing pouch. Pipe cluster of three dots on edge.
Spikey Wreath Cupcake: Using spatula, stripe tip 2C bag with evergreen and forest green icing. Pipe pull-out dots around outer edge of cupcake, alternating directions.
Rope Wreath Cupcake: Fill tip 8 bag with evergreen and forest green icing. Pipe tight rope around outer edge of cupcake. Fill tip 2 bag with berry red icing. Pipe clusters of three dots around wreath.
Juniper Petal Wreath Cupcake: Fill tip 104 bag with juniper green icing. Pipe petals, alternating directions and overlapping over previous petal, around outer edge of cupcake.
Drop Swirl Wreath Cupcake: Fill tip 109 bag randomly with forest green, evergreen and juniper green icing. Pipe swirl drop flowers around outer edge of cupcake, letting tip swirl icing.
Silver Wreath Cupcake: Fill tip 352 bag with silver grey icing. Pipe overlapping leaves around outer edge of cupcake. Using tip 2 bag with berry red icing, pipe cluster of five dots on wreath.
Stars and Dots Wreath Cupcake: Fill tip 2C bag with evergreen icing. Pipe stars around outer edge of cupcake, making sure stars are close enough to touch. Fill tip 2 bag with silver grey icing. Pipe one dot in center of each star.
Zig-Zag Wreath Cupcake: Fill tip 2F bag with forest green icing. Pipe loose zig-zag around outer edge of cupcake. Using tip 2 bag with berry icing, pipe dots around wreath.
Poinsettia Cupcake: Fill tip 352 bag with white or berry red icing. Pipe poinsettia on top of cupcake. Using bag with tip 2 and silver grey icing (for red flowers) or bag with tip 2 and berry red icing (for white flowers), pipe dots in center.
