Holiday Cake Traditions: Bûche de Noël

Join us for a festive, hands-on, 3-hour baking class where you’ll learn how to create and decorate the classic French holiday dessert—the Bûche de Noël (Yule Log). Guided step by step, you’ll:

• Bake a light and tender Swiss  roll sponge
• Make a rich, silky chocolate ganache
• Layer, fill, and roll your cake with confidence
• Finish with traditional decorations for a beautiful holiday centerpiece

Students will also be shown several ways to personalize their creations, including modeling leaves and mushrooms with fondant.

By the end of class, you’ll not only take home your own show-stopping Yule Log but also the skills and techniques to recreate it for years to come. This class is perfect for home bakers of all levels who want to add a touch of French tradition to their holiday table.

*The images shown are for illustration purposes only and may not be an exact representation of the final product