Name: Herb Cupcake Flower Pots
Ingredients: Favorite Chocolate Cake Mix or Recipe; Fresh herbs; Chocolate sandwich cookies; Chocolate Ready-To-Use Decorator Icing - 1 lb. Can; 10 x 16 Chrome-Plated Cooling Rack; Decorator Preferred 9inch Angled Spatula; Terra Cotta Pot Shaped Silicone Baking Cups; French Rolling Pin; Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

Ingredients

Favorite Chocolate Cake Mix or Recipe
Fresh herbs
Chocolate sandwich cookies
Chocolate Ready-To-Use Decorator Icing - 1 lb. Can

Tools
10 x 16 Chrome-Plated Cooling Rack
Decorator Preferred 9inch Angled Spatula

Decorator Preferred 9inch Angled Spatula
Terra Cotta Pot Shaped Silicone Baking Cups
French Rolling Pin
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

Instructions

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Bake cakes. Preheat oven to 325°F.
Prepare batter following recipe instructions. Spray inside of flower pot cups with non-stick cooking spray. Fill each cup with ¼ cup batter. Bake on baking sheet for 16 to 19 minutes.
Remove to cooling grid and cool completely.
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Decorate pots. Using spatula, ice top of cakes.
Place sandwich cookies in re-sealable plastic bag. Using rolling pin, crush cookies to fine crumb, making “dirt”.
Sprinkle crumbs around edge of pots.
Garnish with fresh herbs and herb labels, if desired.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Herb Cupcake Flower Pots

Ingredients

Tools

Instructions