Herb and Lemon Spring Cross Cake

Decorated with lovely sprigs of fresh thyme, sliced lemons and mini carnations, this Herb and Lemon Spring Cross Cake makes a lovely addition to your religious celebration. From Baptisms to Easter dinner, this elegant cross cake features the bright flavors and colors of spring and makes a simple decorating project for beginning decorators.

Skill LevelBeginner

Ingredients & Tools
Instructions

Instructions

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Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake.
Ice cake. Prepare buttercream following recipe instructions. Using spatula, ice cake smooth with creamy buttercream.
Decorate cake. Top cake with sugar pearls, fresh thyme, sliced lemon, lemon peel and mini carnations.