Healthy Blueberry Oatmeal Muffins

Learn how to make these family loved blueberry oatmeal muffins. Make them ahead of time and keep them for a tasty on-the-go breakfast, make them for a special fall brunch or just because! It's a hearty way to start the day. Get everything you need to make these simple blueberry oatmeal muffin recipe right here.

Prep25 min
Total Time1 hr
Skill LevelBeginner

Amount12

Ingredients & Tools
Instructions

Ingredients

Streusel Topping
1/2 cup old fashioned rolled oats (uncooked)
1/2 teaspoon ground cinnamon
1/3 cup firmly-packed brown sugar
2 teaspoons butter, melted
2 teaspoons all-purpose flour

Blueberry Oat Muffins
1 1/3 cups buttermilk
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups old fashioned oats (uncooked)
1 3/4 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup fresh blueberries

Tools
Cupcake pan
Cupcake liners
Mixing bowls

Instructions

Click to mark complete

Preheat the oven to 350°F. Prepare a cupcake pan with liners.
In a small bowl, combine all streusel ingredients and stir until mixture is sandy and set aside.
In a large bowl, combine buttermilk, eggs, oil and vanilla. Stir in oats and let soak for 15 minutes.
In a medium bowl, stir together flour, sugar, baking powder, baking soda, cinnamon and salt.
Pour dry ingredients into wet ingredients and mix just until flour is moistened. Gently fold in blueberries. Do not overmix.
Divide batter evenly into the prepared pan. Sprinkle streusel over top of each muffin.
Bake for 16-19 minutes or until a toothpick inserted in the center of muffin comes out clean. Cool for 15 minutes in the pan. Serve warm or at room temperature.