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Breads, Rolls & Muffins

Healthier Lemon Blueberry Muffins

Just because you're looking to eat better doesn't mean you have to give up on the things you love! Packed full of wheat germ, agave nectar, low-fat buttermilk and tasty blueberries, these Healthier Lemon Blueberry Muffins offer a better-for-you option for a quick breakfast on the go. Best of all, these muffins taste so good that no one will know that they're packed full of goodness! Indulge your cravings without the guilt with these tasty and delicious lemon blueberry muffins.

Yield:
1 dozen

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons butter
  • 1 1/4 cups frozen blueberries
  • 1/2 cup plus 2 teaspoons wheat germ
  • 1/2 cup light agave nectar
  • 4 egg whites
  • 1 cup low-fat buttermilk
  • 2 teaspoons grated lemon zest
  • Tools

  • 12 cup muffin pan
  • 2 large bowls
  • Whisk

Instructions

Click to mark complete