Halloween Spider Sugar Cookies

Instructions

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1. - Using Wilton's Mega Cookie Baking Sheet, bake sugar cookies according to directions.
2. - Remove cookies from the oven; while still warm, immediately place one Lavender Candy Melt disc at the center of each cookie round side up. Then, place two candy eyes at the top of each cookie.
3. - Let the cookies cool in the pan, for about five minutes. Carefully move the cookies to a cooling grid or wire rack to cool; cool completely on the cooling rack for about 20 to 30 minutes.
4. - Place Lavender Candy Melts Candy in a disposable decorating bag, melt them in a microwave according to directions on the package.
5. - Cut a small hole in the corner of the bag at the tip; pipe four spider legs on each spider body. Chill until set, about 10 to 15 minutes. Then, enjoy these unique Halloween desserts made from an easy recipe to follow!