Ingredients Buttercream Frosting Buttercream Frosting Black Icing Color, 1 oz. Black Icing Color, 1 oz. Rose Icing Color, 1 oz. - Pink Food Coloring Rose Icing Color, 1 oz. - Pink Food Coloring Violet Icing Color, 1 oz. Gel Food Coloring Violet Icing Color, 1 oz. Gel Food Coloring Ready-to-Decorate Halloween Chocolate Cookie House Decorating Kit Black Sanding Sugar, 3.25 oz. Purple Sprinkles, 3.25 oz. - Purple Sugar Purple Sprinkles, 3.25 oz. - Purple Sugar Tools Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch Instructions Click to mark complete - Ice and decorate door and windows. Using purple icing included in kit and spatula, fill in 1 ¼ x 3 in. door, 5/8 x 2 in. front and side windows, 1 1/8 in. dia. top window. Smooth with spatula. Attach candy to door. Let dry 2-4 hours until set. - Ice and decorate front, back and sides of house. Using gray icing included in kit and spatula, cover bare areas of house. Work one side at a time, and immediately cover in black sugar. Repeat. - Tint icing. Tint 2 cups icing violet. Combine Violet and Rose for violet shown Using violet icing and spatula, cover roof. Work one roof panel at a time, and immediately cover in lavender sugar. Repeat. - Add decorative touches. Use black tube icing to pipe spider webs, outline door and windows, and pipe dot doorknob. Attach candy to door and under widows. - Optional:Decorate base. Use spatula and icing to ice base. Add sugar.
