Devilish Meringue Halloween Cookies

Devilish Meringue Halloween Cookies

Devilishly clever cookies complete with horns give any Halloween celebration a slightly mischievous edge. The wicked shades of crimson and black are easy to achieve using the Wilton Color Right Performance Color System.
  • Skill LevelBeginner
    AmountAbout 4 dozen

Instructions

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  1. Color Tinting How-to

    Use Color Right base colors and QuickCount color formulas to tint meringue cookie recipe in the following shade:

    Crimson: Meringue Cookie Recipe + 60 C

    Royal Icing

    Use Color Right base colors and QuickCount color formulas to tint royal icing in the following shade:

    Neutral Black: 2 cup white royal icing + 70 BK

  2. Prepare pan

    Trace 1 1/2 in. diameter circles, 1 in. apart, on parchment paper. Place paper face down on cookie sheet.

  3. Bake cookies

    Tint meringue following color formula above. Prepare two decorating bags with tip 2A. Use decorating brush to brush crimson color up sides of one bag. Fill both bags with tinted meringue. Pipe pull-out dots into circles. Bake and cool cookies following recipe directions.

  4. Decorate cookies

    Tint royal icing following color formula above. Prepare a decorating bag with tip 12 and fill with black royal icing. Pipe pull out dot horns on sides of meringue cookies. Let set 1-2 hours, then enjoy!

Notes

How To

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