

Halloween Pumpkin Cookies
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Prep1 hr
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Total Time2 hr 15 min
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Skill LevelBeginnerAmount1 dozen
Ingredients
Kelly Green Icing Color, 1 oz.
Black Icing Color, 1 oz.
Roll-Out Cookie Dough
Orange Icing Color, 1 oz.
Christmas Red Icing Color, 1 oz.
Red-Red Icing Color, 1 oz.
White Decorator Icing - 4.5 lb.
Tools
Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch
French Rolling Pin
Pumpkin & Bat Halloween Cookie Cutter Set
Decorator Preferred 9inch Angled Spatula
Round Cake Decorating Tip 3
4 Round Cake Decorating Tip 5
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
10 x 16 Non-Stick Cooling Rack
Standard Coupler
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Creamy White Decorator Icing, 4 lb. Tub
Pumpkin, Ghost and Candy Corn Cookie Cutter Set, 3-Piece
Instructions
Click to mark complete
Bake cookies. Prepare cookie dough following recipe instructions
Cut out cookie shapes using pumpkin cookie cutter. Bake and cool.
Tint Icing. Combine Red-Red and Christmas Red icing colors to get red color shown.
Tint ¼ cup icing red using color combinations provided.
Tint 1 cup icing orange using orange icing color.
Tint ¼ cup icing green using Kelly Green icing color.
Tint ½ cup icing black using Black icing color.
Decorate Cookies Using spatula and orange icing, ice cookies and smooth.
Prepare a decorating bag with coupler and black icing.
Prepare three decorating bags with tip 5. Fill separately with green, white and red icing.
Using the decorating bag with green icing, pipe stems.
Using the decorating bag filled with black, red and white icing, pipe facial features on pumpkins.
Switch the tip of the decorating bag with black icing to tip 3 and pipe teeth and eyebrows on pumpkins.
Notes
How To
31 Halloween Cupcake Ideas
Need inspiration for Halloween desserts? Don’t worry, whether you’re a beginner or an expert baker, we have you covered. These easy Halloween cupcake ideas are perfect for little and big hands alike. Here are some of our favorite spooky and cute Halloween cupcakes!
Reviews
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