Ingredients Orange Icing Color Christmas Red Icing Color Leaf Green Icing Color Brown Icing Color Golden Yellow Icing Color Royal Blue Icing Color Black Icing Color Colossal Pan Chocolate Cookie Buttercream Frosting Buttercream Frosting Tools Snowman Pan Shell Pan Extra Large Round Tip 1A Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Round Cake Decorating Tip 4 Round Cake Decorating Tip 4 Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Large Basketweave Decorating Tip 2B Carded Open Star Cake Decorating Tip 18 Open Star Cake Decorating Tip 18 No. 19 Open Star Decorating Tip Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Cake Board Fanci-Foil Wrap Instructions Click to mark complete - Press cookie dough into greased Shell Pan; bake, remove from pan, and while warm divide cookie in half lengthwise; cool. - On foil-covered board, position cookie pieces alongside cake. Pipe three Tip 18 scalloped outlines on cookie. - Ice pumpkin area smooth; pipe Tip 2B band on hat; add Tip 4 string outline around collar and eyes; pipe-in Tip 5 eyes and Tip 4 eyeballs. - Fill-in collar with Tip 18 stars; hat and turkey head with Tip 19 stars (overpipe eyebrow area) and add pull-out stars at forehead. Pipe Tip 12 hat buckle; add Tip 4 eyebrows and string bow. - Pipe Tip 2 lines on pumpkin and print Tip 2 message. Using heavy pressure and Tip 1A, pipe an elongated ball of icing for stem. Pipe Tip 2 vines and Tip 352 leaves. - Add beak and wattle: Using Tip 12 and heavy pressure, pipe a ball shape for bottom beak, tapering off the end as you gradually decrease pressure. Tuck tip into top and repeat, pulling out top beak. Using light pressure, pipe a line of icing alongside beak for wattle. Pipe Tip 352 pull-out wing feathers.
