Ingredients Baked Cake Donuts White Candy Melts® Candy Large Candy Eyeballs, 1 oz. Large Candy Eyeballs, 1 oz. black licorice strings Favorite Strawberry filling strawberries White Candy Melts® Candy, 12 oz. White Candy Melts® Candy, 12 oz. Tools Doughnut Pan, 6-Cavity Doughnut Pan, 6-Cavity 10 x 16 Non-Stick Cooling Rack Plastic ruler 12 in. Disposable Decorating Bags food-safe scissors Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count Instructions Click to mark complete - Bake doughnuts. Prepare batter following recipe directions. Bake and cool doughnuts following recipe directions. - Decorate doughnuts. Use scissors to cut licorice pieces to 3/4 in. long for eyebrows and 1 1/2 in. for hair. Melt white Candy Melts candy according to package directions. Use melted candy in cut decorating bag to attach eyes and eyebrows to doughnut. Insert hair in top. Use a little melted candy in cut decorating bag to attach doughnut to plate. For goo, dice strawberries and mix with strawberry filling. Spoon into doughnut hole and on plate.
