Ingredients Favorite cupcake mix or recipe Black Sanding Sugar, 3.25 oz. Red-Red Icing Color, 1 oz. Red-Red Icing Color, 1 oz. White Decorator Icing - 4.5 lb. Tools Decorator Preferred 9 inch Tapered Spatula Sugar Writer Sanding Sugar Pen - Cake Decorating Supplies Sugar Writer Sanding Sugar Pen - Cake Decorating Supplies 10 x 16 Chrome-Plated Cooling Rack Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup Colorcup Standard Soccer 36 Count Instructions Click to mark complete - Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. - Ice cupcakes. Tint icing red. Use spatula and red icing to ice tops of cupcakes. - Decorate cupcakes. Use Sugar Writer with black sugar to write numbers on tops of cupcakes.
