Gingerbread-Donut-Recipe.jpg|1
Gingerbread-Donut-Recipe.jpg|1

Glazed Gingerbread Donuts

Fill your home with the sweet smell of Christmas with this baked gingerbread donuts recipe.
  • Prep15 min
  • Total Time1 hr
  • Skill LevelBeginner
    Amount12
Print Recipe

Ingredients

  • 1 2/3 cups all-purpose flour

  • 1/2 cup dark brown sugar, firmly packed

  • 1 1/2 teaspoons ground ginger

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon ground allspice

  • 2 eggs

  • 1/3 cup milk

  • 1/4 cup vegetable oil

  • 2 tablespoons molasses

  • Glaze

  • 2 cups powdered sugar (confectioners' sugar)

  • 3-4 tablespoons milk

  • 1/2 teaspoon vanilla extract

  • Holiday sprinkles (optional)

  • Tools

  • Donut pan

Instructions

Click to mark complete

  1. Donuts instructions: Preheat the oven to 375°F. Spray the donut pan with vegetable pan spray.
  2. In a large bowl, combine flour, sugar, ginger, baking powder, salt, cinnamon, baking soda and allspice.
  3. In a medium bowl, whisk together eggs, milk, vegetable oil and molasses.
  4. Add the wet ingredients to the dry ingredients and beat until just combined.
  5. Fill each donut cup approximately 2/3 full of batter.
  6. Bake for 9-12 minutes or until the tops of the donuts spring back when touched. Let the donuts cool in the pan for 4-5 minutes before removing.
  7. Glaze instructions: In a small mixing bowl, whisk together the confectioners’ sugar, milk and vanilla.
  8. Drizzle glaze over the donuts and immediately sprinkle with sprinkles, if using. These gingerbread donuts are best served fresh.

Notes

How To

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