Gingerbread Cake with Mocha Buttercream

Gingerbread Cake with Mocha Buttercream

It's like a gingerbread latte in a cake! Spicy-sweet gingerbread is topped with a rich and decadent mocha buttercream frosting.
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  1. Preheat oven to 350° F. Grease and flour 9 inch springform pan or spray with Bake Easy.
  2. Make cake mixes according to recipe directions, pour batter into springform pan. Bake for 45 to 55 minutes. Cool completely on cooling grid, then remove pan sides.
  3. Spatula ice top of cake generously with mocha buttercream frosting.


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