Ingredients 2 boxes Favorite gingerbread cake mix or recipe Mocha Buttercream Frosting Mocha Buttercream Frosting Tools Excelle Elite Non-Stick Springform Pan, 9-Inch Decorator Preferred 11 Inch Straight Spatula Bake-Easy Non-Stick Spray, 6 oz. Bake-Easy Non-Stick Spray, 6 oz. Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch Straight Stainless Steel Spatula, 9-Inch Straight Stainless Steel Spatula, 9-Inch Recipe Right Non-Stick Springform Tin, 9-Inch Recipe Right Non-Stick Springform Tin, 9-Inch Instructions Click to mark complete - Preheat oven to 350° F. Grease and flour 9 inch springform pan or spray with Bake Easy. - Make cake mixes according to recipe directions, pour batter into springform pan. Bake for 45 to 55 minutes. Cool completely on cooling grid, then remove pan sides. - Spatula ice top of cake generously with mocha buttercream frosting.
