Giant Chocolate Chip Cookie Recipe

Instructions

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1. - Preheat oven 350°F. Prepare the giant cookie pan with vegetable pan spray.
2. - In a medium bowl, combine flour, baking soda, and salt.
3. - In a large bowl, cream the butter and sugars with electric mixer on medium-high speed until fluffy.
4. - Add egg and vanilla; mix until smooth. Add flour mixture; mix until combined. Stir in chocolate chips. Spread dough into prepared pan.
5. - Bake 18-22 minutes or until lightly browned. Cool in pan on cooling grid for 5 minutes. Remove from pan and let cool completely. Decorate, if desired.

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