Ingredients Brown Icing Color Red-Red Icing Color Lemon Yellow Icing Color Golden Yellow Icing Color Royal Blue Icing Color Rose Icing Color Kelly Green Icing Color Black Icing Color 36 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 36 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing FoodWriter Color Fine-Tip Edible Markers, 5-Piece FoodWriter Color Fine-Tip Edible Markers, 5-Piece Buttercream Frosting Buttercream Frosting Clear Piping Gel Tools 6 x 2 in. Square Pan 10 x 2 in. Square Pan Extra Large Round Tip 1A Large Round Tip 2A Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Decorator Brush Set Fondant Cutter and Embosser Tool Set, 4-Piece Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Cookie Cutters Set, 101-Piece - Alphabet, Numbers and Holiday Cookie Cutters Cookie Cutters Set, 101-Piece - Alphabet, Numbers and Holiday Cookie Cutters Globe Pillar Sets Cake Boards Fanci-Foil Wrap Ruler Knife Toothpick Instructions Click to mark complete - In advance: Tint 16 oz. fondant as follows: 12 oz. brown, 2 oz. light brown, 1 oz. black; reserve 1 oz. white. Make bears. - Bake and cool 3-layer cakes using firm-textured batter such as pound cake (use three 2 in. high layers; trim 1 layer to 1 in. high to create 5 in. high cakes). Use knife to trim sides of 6 in. cake to create a 5 x 5 in. square. Ice cakes smooth and prepare for Globe Pillar Set Construction. Tint 20 oz. fondant as follows: 8 oz. yellow, 4 oz. green, 4 oz. rose, 4 oz. blue. Roll out 1/8 in. thick. Cut 10 each 3/4 x 5 in. and 3/4 x 3 1/2 in. yellow strips. Attach to top and side edges of 5 in. cake with dots of icing. Divide 10 in. cake top and sides into 5 in. squares. Mark pillar placement on top of 10 in. cake using 6 in. square plate. Cut 6 each 3/4 x 5 in. and 3/4 x 3 1/2 in. strips in each color; attach to cake top and side edges as for 5 in. cake. Use cutters from set to cut 2 each B, A, B, Y, small heart and small star in assorted colors; cut 1 medium circle to place under baby topper. Attach all with icing. Insert pillars into 10 in. cake over marked areas and position bears. Use remaining fondant colors to cut 2 triangles (1/2 x 1 in.) and a tip 12 circle for each bow tie. Attach to bears with damp brush. - At party: Position 5 in. cake and plate. Position baby topper.* Combine Brown with Red-Red for dark brown shown. Combine Lemon Yellow with Golden Yellow for yellow shown. How To
