

Gerbera Garden Cupcakes
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AmountEach Treat Serves 1
Ingredients
Ready-To-Use Gum Paste
Lemon Yellow Icing Color
Leaf Green Icing Color
Violet Icing Color
Rose Icing Color
Golden Yellow Icing Color
cornstarch
Gum Glue Adhesive
Green Sugar Pearls, 5 oz.
Clear Piping Gel
Favorite cupcake recipe or mix
Buttercream Frosting
Tools
Roll and Cut Fondant Mat
Fondant Roller, 9-Inch
Gum Paste Flower Cutter Set
Fondant and Gum Paste Tools Set, 10-Piece
Fondant Shaping Foam Set
Gum Paste Storage Board
Flower Forming Cups
Decorator Brush Set
Flower Impression Mat
Heavy duty aluminum foil
food-safe scissors
ColorCups Zebra Cupcake Liners
Standard muffin pan
Decorator Preferred 9inch Angled Spatula
Instructions
Click to mark complete
Make Gerbera daisies 2 days in advance. Tint portions of gum paste: 1/4 oz. light yellow, 2 oz. each green, violet, rose and dark yellow. Use fondant roller with pink guide rings to roll out all gum paste except light yellow 1/16 in. thick.
Use large and small daisy cutters and instructions from flower cutter set to make three or four Gerbera daisies in each color with light yellow centers and without Color Dust edible accents.
Use scissors to cut squares of heavy-duty foil, 4 in. x 4 in. Use 3 in. flower forming cup to mold additional cups from foil squares. Let daisies dry 48 hours in cornstarch-dusted cups.
- Decorate flower centers. Use brush and piping gel to attach green Sugar Pearls to daisy centers. Let dry 1 to 2 hours.
- Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
- Decorate cupcakes. Prepare buttercream icing following recipe directions. Use spatula and icing to ice cupcakes smooth. Position a daisy on each cupcake.
Notes
How To
Reviews
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