Ingredients Buttercream Frosting Buttercream Frosting Tools 8 in. Round pan 12 in. Round Pan 16 x 2 in. Round Pan Standard Round Tip 6 Standard Open Star Tip 13 6 Arched Pillars Filigree Gazebo Kit Kolor-Flo Fountain Flower Holder Ring Crystal-Look Bowl Decorator Favorites Pattern Press Set Wooden Dowel Rods Cake Boards Fanci-Foil Wrap Floral oasis Fresh Flowers Instructions Click to mark complete - Ice 2-layer cakes smooth and prepare for stacked and pillar construction. - Imprint sides and top edges of 8 and 12 in. cakes with small C-Scroll press (do not imprint areas where plate and ornament will be positioned). Repeat on 16 in. cake, using medium C-Scroll. - Outline imprints and overpipe with tip 13; embellish scrolls with additional tip 13 reverse shell scrollwork. Pipe tip 6 bead bottom border on all cakes. Edge 10-inch plate with tip 13 e-motion. - At reception: Assemble fountain and gazebo kit. - Arrange fresh flowers with oasis in flower holder ring and crystal bowl. Position ornament*.*Warning: Always place a separator plate on the cake before you position any figurine or ornament. This protects both the cake and your keepsake. For extra stability, secure your figurine to the plate with double-sided craft tape.**Note: The top tier is often saved for the first anniversary. The number of servings given does not include the top tier. How To
