Ingredients Favorite cupcake mix or recipe Buttercream Frosting Buttercream Frosting Hibiscus Royal Icing Flower Icing Decorations Tools Standard muffin pan Color Cup Standard Ombre Green 36 Count 12 in. Disposable Decorating Bags food-safe scissors Extra Large Round Tip 1A Instructions Click to mark complete - Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. - Decorate cupcakes. Prepare buttercream icing following recipe directions. Use tip 1A, cut disposable decorating bag and white buttercream icing to pipe a ball of icing in center of cupcake. Position hibiscus flower icing decoration on icing.
