Ingredients Buttercream Frosting Buttercream Frosting Fresh flowers Tools 6 x 2 in. Round Pan 10 x 3 in. Round Pan Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Open Star Cake Decorating Tip 21 Open Star Cake Decorating Tip 21 White Smooth Separator Plate, 14-Inch Decorator Preferred 8inch Smooth Edge Plate Decorator Preferred 8inch Smooth Edge Plate Votive Candlelight Cake Stand White Hidden Pillars White Hidden Pillars Cake Boards Instructions Click to mark complete - Bake and cool 2-layer cakes (for 10 in. cake, trim two cakes to 2 1/2 in. high to make a 5 in. high cake). - Ice smooth with buttercream. - Position cakes on plates. - Mark bottom tier for push-in pillar placement using 8 in. separator plate. - Pipe tip 3 dots and tip 5 bead bottom borders. - At reception: Position 10 in. cake on stand; insert pillars. Position 6 in. cake with plate. Pipe tip 21 mound where flowers will rest and insert fresh flower stems into mounds. *The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier. How To
