garden-lights-wedding-cake.jpg|1
garden-lights-wedding-cake.jpg|1

Garden Lights Wedding Cake

Garden Lights Wedding Cake
The beauty of fresh flowers is highlighted by the gentle glow of our Candlelight Cake Stand, illuminated by safe flameless votives.
  • Amount38 Servings
Print Recipe

Instructions

Click to mark complete

  1. Bake and cool 2-layer cakes (for 10 in. cake, trim two cakes to 2 1/2 in. high to make a 5 in. high cake).
  2. Ice smooth with buttercream.
  3. Position cakes on plates.
  4. Mark bottom tier for push-in pillar placement using 8 in. separator plate.
  5. Pipe tip 3 dots and tip 5 bead bottom borders.
  6. At reception: Position 10 in. cake on stand; insert pillars. Position 6 in. cake with plate. Pipe tip 21 mound where flowers will rest and insert fresh flower stems into mounds.

    *The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

Notes

How To

  • How to Pipe Beads

    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

  • How to Pipe Dots

    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!