Fudge

Instructions

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1. - Line an 8 in. x 8 in. (20.32 X 20.32 cm) or 9 in. x 9 in. (22.86 X 22.86 cm) square pan with parchment paper and spray with vegetable pan spray.
2. -

   To prepare on stove: in heavy saucepan, heat Candy Melts® in sweetened condensed milk over low heat, stirring until melted and smooth. Remove from heat.

   To prepare in microwave: heat Candy Melts® and sweetened condensed milk in 2-quart glass container on high power 2½-3½ minutes, then stir until melted and smooth. (Note: since microwaves vary in wattage and power output, cooking time may need to be adjusted.)

3. - Stir in nuts and vanilla, if desired, then spread evenly into prepared pan. Refrigerate 2 hours or until firm. Turn candy out onto cutting board and peel off paper.
4. - Use cookie cutters to cut into shapes or cut into squares. Store in airtight container, at room temperature.