Frost & Flourish: Cake Decorating Basics
- CLASS ID:
- WSSFFC000
Class Description
Perfect for beginners and budding bakers, this hands-on class will give you the essential techniques to create cakes that look as amazing as they taste. You'll learn how to stack cake layers, apply a crumb coat for a flawless finish, and tint buttercream to achieve vibrant, consistent colors. We’ll guide you through the fundamentals of working with piping bags and decorating tips, then dive into basic piping techniques using the Wilton Method®— from clean borders to simple floral and swirl designs — to help you create beautifully finished cakes with confidence. By the end of the class, you'll take home your very own six-inch, fully decorated cake, perfect for birthdays, special occasions, or just to show off your new skills. Whether you're dreaming of bakery-level creations or just looking to up your cake game, this class is the perfect place to start. *The images shown are for illustration purposes only and may not be an exact representation of the final product.
Pre-requisites
- None