Fresh Berry Trifle

Instructions

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1. -

   Prepare trifle. Prepare berry trifle and Whipped Icing Mix following recipe instructions. Layer ingredients, making sure cake is top and final layer. Reserve remaining whipped icing.

   Helpful Hint: Use cut bag to pipe whipped icing between layers.

2. - Decorate trifle. Prepare two decorating bags separately with tips 21 and 2A. Fill with remaining whipped icing. Pipe rosettes, dots and stars to cover trifle. Top with various blueberries, raspberries and edible flowers, if desired.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.