WiltonRosettesProject2Option2.jpg|1
WiltonRosettesProject2Option2.jpg|1

Foxy Lady Cake

Whether you're celebrating a birthday or your favorite foxy lady, this Foxy Lady Cake is sure to be a crowd-pleaser! Decorated with various rosettes, this one-layer cake is great for serving a small party or gathering, and you'll love how easy it is to decorate. You can see this cake and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Black Icing Color, 1 oz.

  • Roll-Out Cookie Dough

  • Orange Icing Color, 1 oz.

  • Red-Red Icing Color, 1 oz.

  • White Decorator Icing - 4.5 lb.

  • Tools

  • Round Cake Decorating Tip 2

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Standard Round Tip 2

  • French Rolling Pin

  • 4-Inch White Treat Sticks, 50-Count

  • Standard Coupler

  • Performance Aluminum Round Cake Pan, 6-Inch

  • Open Star Cake Decorating Tip 18

  • Decorator Preferred 9inch Angled Spatula

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • #199 Open Star Piping Tip

  • Standard Round Tip 8

  • Leaf Fondant Cut-Outs Set

Instructions

Click to mark complete

  1. Bake cake. Prepare cake mix following recipe instructions. Bake and cool single layer cake.

  2. Bake cookies. Prepare cookie dough following recipe instructions. Using largest leaf cut-out, cut out two cookies. Flip one cookie over so cookies mirror each other. Bake and cool.

    Helpful Hint: Cut and bake remaining cookie dough. Decorate and serve alongside cake for party or celebration.

  3. Ice cake. Using white icing and spatula, ice cake smooth. Ice cookies smooth. Using toothpick, mark outline of fox face.
  4. Tint icing. Combine Orange and Red-Red icing colors to get dark orange color shown. Tint 1½ cups icing dark orange using color combinations provided. Using black icing color, tint ¼ cup icing black.

  5. Decorate cake. Prepare two decorating bags separately with tips 18 and 199. Fill both bags with dark orange icing. Using tip 18 bag, pipe rosettes along edge of ears. Insert 2 in. of lollipop sticks into cake where ears will go. Ice back of ears and lay on top of sticks. Pipe rosettes, alternating bags, to fill in head and nose of fox.

    Prepare decorating bag with coupler and black icing. Using tip 8, pipe eyes and nose. Using tip 2, pipe eyelashes.

Notes

How To

  • How to Pipe A Rosette

    How to Pipe A Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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