Football Candy Melts Fudge

Instructions

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1. -

   *Note: You will be using this recipe two times. Once using 12 oz. white Candy Melts candy, the second time using 12 oz. green Candy Melts candy.

   Line 9 in. x 13 in. oblong pan with aluminum foil and prepare with vegetable pan spray.

2. - In large saucepan, combine butter, sugar, cream and corn syrup. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking 4 more minutes, stirring constantly.
3. - Remove from heat and immediately stir in White Candy Melts Candy and marshmallow fluff, stirring until completely smooth. Reserve 2 oz. for piping.
4. - Pour fudge mixture into prepared pan.
5. - Set aside and make 2nd recipe using green melts. Pour over white layer and let set at least 2 hours.
6. - Remove set candy from pan, cut into 1 in. x 1 in. squares.
7. -

   Prepare parchment bag with reserved white candy. Pipe yard markers onto fudge squares. Chill until set, about 5 minutes.

   Makes 81 1 in. x 1 in. pieces.