Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Gum-Tex cornstarch Thinned Fondant Adhesive Tools Roll and Cut Fondant Mat Roll and Cut Fondant Mat Rolling Pin Embroidery scissors Instructions Click to mark complete - Form eight 1 3/8 in. long teardrop shapes and 3/8 in. balls from fondant/Gum-Tex mixture; set aside. Roll out fondant 1/16 in. thick; cut into 1 3/4 in. wide x 2 in. long strips. - Use embroidery scissors to cut fringe almost to the top edge of strips. - Wrap strips around teardrop-shaped fondant pieces; trim off excess fondant and pinch strip together at top. Attach ball shape to top of tassel with thinned fondant adhesive; set aside.
