Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Pink Icing Color cornstarch Tools Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Cutter and Embosser Tool Set, 4-Piece Decorator Brush Set small ruler Instructions Click to mark complete - Roll out fondant 1/8 in. thick on your Roll & Cut Mat sprinkled with cornstarch. Cut the desired size piece using the straight-edge wheel of the Cutter/Embosser. (You may also create the quilted effect directly on your fondant-covered cake.) Lightly roll the Cutter/Embosser wheel over your cut piece to create diagonal lines. Use a small ruler and a straight edge to guide your wheel to space the lines evenly. - Roll the wheel in the opposite direction to create a diamond quilted pattern. - If needed, attach piece to cake using a damp brush.
