Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing cornstarch Tools Roll and Cut Fondant Mat Roll and Cut Fondant Mat Leaf Cut-Outs Fondant Shaping Foam Set Fondant Shaping Foam Set Flower Former Set Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Instructions Click to mark complete - Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut leaves using Cut-Outs?, cookie cutters or cutters from one of our gum paste decorating sets such as the Stepsaving Rose Bouquets Flower Cutter Set. - For veined leaves, place leaf on thin foam. Using veining tool, mark vein lines, starting with center line. Add branch veins on both sides of center vein. - Remove leaf from foam and let dry. For curved leaves, dry on flower formers dusted with cornstarch.
