Beginner
Ingredients
Instructions
Click to mark complete
- For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.
- Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.
- Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.
- *Combine Kelly Green with Moss Green for green leaves.
Notes
How To
Reviews
Enjoyed this recipe?Why not try one of these!
-
-
Holly Leaf
$0.00 -
Rolled Fondant
45 min
Beginner -
Fondant Daisy
$0.00 -
Fondant Rope
$0.00 -
Fondant Leaves
$0.00 -
Master Fondant
$549.00 -
Fondant Draping
$0.00 -
Fondant Quilting
$0.00
!