Skip to main content
The Wilton Sweet Studio is Open for Classes
Toggle menu
Search
Blog
Shop
Featured
Shop All
Autumn
Shop All
Tools
Shop All
Baking Accessories
Candy Molds & Tools
Cookie Cutters
Decorating Sets
Fondant & Gum Paste
Icing Tools
Piping Bags & Tips
Reference Guides
Shop Tools
Bakeware
Shop All
Bakeware Sets
Baking & Cookie Sheets
Cake Pans
Cooling Racks
Cupcake Pans & Muffin Tins
Donut Pans
Loaf Pans
Mini Dessert Pans
Non-Stick
Pie & Tart Pans
Silicone Molds
Shop Bakeware
Decorations
Shop All
Accessories
Bakery Boxes
Birthday Candles
Cake Boards
Cake Pillars, Rods & Separators
Cupcake Liners
Cupcake Toppers
Decorating Kits
Treat Bags
Treat Travel & Storage
Edible
Candy Melts
Fondant
Icing
Icing Decorations
Sprinkles
Shop Decorations
Ingredients
Shop All
Baking Spray
Extracts & Flavorings
Food Coloring
Mixes & Powders
Shop Ingredients
Holiday
Shop All
Christmas
Easter
Halloween
Valentine's Day
Recipes & Ideas
Recipes
All Recipes
Breads, Rolls & Muffins
Brownies & Bars
Cake
Candy
Cheesecake
Cookie
Cupcake
Donuts
Frosting, Icing & Fondant
Ice Cream & Gelatin
Pies & Tarts
Savory
Decorating Ideas
All Decorating Ideas
Brownies & Bars
Cake Pop
Cakes
Candy
Cookies
Cupcakes
Gingerbread
Pies & Tarts
Mini Treats
Rainbow Unicorn Cake
Techniques
All Techniques
Cake
Cake Pops
Candy
Cookies
Cupcake
Fondant
Gingerbread Houses
Gum Paste
Piping
Wilton Sweet Studio
Classes
View All Classes
Family
Baking
Cakes
Cookies
Cupcakes
Decorating
Holiday
Kids
Masters
Night Out
Seasonal
About
About Us
SIGN IN / TRACK ORDER
WISHLIST
Compare
Search
Home
Recipes & Ideas
Fondant Doily Cupcake Toppers
Fondant Doily Cupcake Toppers
Get creative with your decorating tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look.
Skill Level
Beginner
Pinterest
Facebook
Email
Print Recipe
Ingredients & Tools
Instructions
Ingredients
Select All
ADD SELECTED TO CART
Instructions
Click to mark complete
Make fondant doily toppers 1 day in advance.
Knead 1/2 teaspoon gum-tex into 8 oz. fondant.
Use fondant roller with pink guide rings to roll out fondant 1/16 inch thick.
Use scalloped side of A size round cut-out to cut one shape for each treat.
Use decorating tips to cut various designs in fondant. Let dry on cornstarch-dusted board overnight.
Make cupcakes.
Bake and cool cupcakes. Use tip 1A, disposable decorating bag and white icing to pipe a swirl on cupcakes. Position doily topper.
Notes
How To
Close
×
Reviews
Enjoyed this recipe?
Why not try one of these!
Beary Cute Fondant Cupcakes
$0.00
Beginner
Forest Friends Fondant Cupcakes
$0.00
Pretty in Paisley Fondant Cupcakes
$0.00
Blushing Blooms Fondant Topped Cupcakes
$0.00
Be Kind Cupcake Toppers
$0.00
Beginner
Covering Large Cupcakes with Rolled Fondant
$0.00
Candy Number Cupcake Topper
$0.00
Beginner
Wilton
Bunny Ears Cupcake Toppers, 24-Count Easter Decorations
$2.49
Wilton
Halloween Shapes Icing Decorations, 12-Count Cupcake Toppers
$2.79
VIEW ALL RECIPES
Close
×
!
OK
Cancel