Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Tools Star Cut-Outs Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 9-Inch Fondant Roller, 9-Inch Angled Spatula Decorator Brush Set Instructions Click to mark complete - Roll out fondant to an even thickness using the fondant roller with purple guide rings. Dust the top of the fondant with a little cornstarch or confectioners? sugar as you roll out (this will help make neat cut-outs). - Press the cut-out into the at piece of fondant. - Pull the excess fondant away rather than pulling out the newly cut shape. This will prevent the shape from being distorted. - Attach the fondant decoration to your treat.Hints:Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.
