
Periwinkle Bunny Cake
3 hr 45 min
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4 1/2 cups of your Favorite Cake Mix or Recipe
Buttercream Frosting
Black Icing Color
cornstarch
Easter Bunny Cake Pan
Fanci-Foil Wrap
10 x 14 in. Cake Board
Cake Platter
Decorator Preferred 9 inch Tapered Spatula
12 in. Disposable Decorating Bags
food-safe scissors
Round Cake Decorating Tip 5
Multi-Opening Cake Decorating Tip 233
Decorate details. Prepare buttercream icing following recipe directions. Tint portions gray and black. Reserve remaining white icing.
Use spatula and gray icing to ice inside ears smooth. Use tip 5 and gray icing to pipe dot nose. Flatten and smooth with finger dipped in cornstarch.
Use tip 5 and black icing to pipe dot eyes. Flatten and smooth with finger dipped in cornstarch.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
3 hr 45 min
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4 hr
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3 hr 45 min
2 hr 45 min
4 hr
4 hr 15 min
3 hr 45 min
2 hr 45 min
4 hr
4 hr 15 min